This week we launched our new Christmas inspired menu for 2020, The Chopped Festive Menu, featuring our Turkey Feast bowl with Cranberry Mayo, the hot Festive Spice Choppito and our new Festive Hot Pots. It’s a menu that packs the flavour, fruit and spice of all our Christmassy favourites, without the added dread of high…
Month: November 2020
Recipe Time! Korean Bibimbap Bowl
It’s recipe time! We’re back with another delicious recipe for you to make at home with our Chopped x Rebel Chilli Korean BBQ Sauce. We previously shared the recipes for ‘Korean Tofu Veggie Noodle Stir Fry’ and ‘Korean Chicken Wraps’. Up next is a tasty veggie ‘Korean Bibimbap Bowl’ recipe. KOREAN BIBIMBAP BOWL Serves 2….
Recipe Time! Korean Chicken Wraps
We recently launched our brand new Chopped x Rebel Chilli Korean BBQ sauce. This sweet, soy, sesame Korean BBQ sauce with a kick, was developed with our Cork based foodie pal Paul Moore in Rebel Chilli. The Korean BBQ sauce also won gold at the Blas Na HEireann Irish Food Awards last month, which is…
New! Award winning Korean BBQ sauce in partnership with Rebel Chilli
Earlier this year, we were on the search for a delicious new Asian inspired, locally made marinade for our chicken range in our stores. Paul at Rebel Chilli, who is no stranger to exciting collabs with us, created the tastiest Korean BBQ sauce, and so we moved forward with pure joy in our taste buds,…
Chopizza IS a thing!
Yes, it is. We are rolling out our delicious new Chopizza menu across our stores that have our new menu in place from this week. What is Chopizza you ask? It’s Chopped + Pizza = Chopizza! Made with the Best Irish Ingredients All made on a sweet potato base from the super foodies at the…