NEW! Add some CRUNCH to your lunch with our latest guest menu!

We’ve been keeping this one quiet for some time but now it’s time to say hello to our new ‘Crispy Bits’ guest menu! This limited edition menu is a flavour-packed crispy, crunchtastic collaboration with our friends over at Keogh’s and features their new Crispy Bits! Keogh’s Crispy Bits are deliciously fresh Irish Potato Chips, crushed…

Salad Spotlight: The Lob the Gobb

Our take on the well-known hearty Cobb salad Our cheeky Irish twist on the popular American Cobb salad, the freshly chopped ‘Lob the Gobb’ is a hearty and filling salad, and a little bit decadent as far as our salads go! The Lob the Gobb Ingredients: Roast Chicken Cherry Tomatoes Egg Avocado Feta Cheese Black…

Recharge with our new Super Juice range

Freshly made-to-order using fresh, raw and frozen fruits and vegetables This month sees the exciting new addition of our new Super Juice range to our menu. A healthy new range of nutrient-packed juices made fresh-to-order across all stores.  With this new range of juices, we removed all concentrated juices, and replaced them with fresh, frozen…

New! Our Christmas inspired ‘Festive Menu’ now in stores

This week we launched our new Christmas inspired menu for 2020, The Chopped Festive Menu, featuring our Turkey Feast bowl with Cranberry Mayo, the hot Festive Spice Choppito and our new Festive Hot Pots. It’s a menu that packs the flavour, fruit and spice of all our Christmassy favourites, without the added dread of high…

Recipe Time! Korean Bibimbap Bowl

It’s recipe time! We’re back with another delicious recipe for you to make at home with our Chopped x Rebel Chilli Korean BBQ Sauce. We previously shared the recipes for ‘Korean Tofu Veggie Noodle Stir Fry’  and ‘Korean Chicken Wraps’. Up next is a tasty veggie ‘Korean Bibimbap Bowl’ recipe. KOREAN BIBIMBAP BOWL Serves 2….

Recipe Time! Korean Chicken Wraps

We recently launched our brand new Chopped x Rebel Chilli Korean BBQ sauce. This sweet, soy, sesame Korean BBQ sauce with a kick, was developed with our Cork based foodie pal Paul Moore in Rebel Chilli. The Korean BBQ sauce also won gold at the Blas Na HEireann Irish Food Awards last month, which is…

New! Award winning Korean BBQ sauce in partnership with Rebel Chilli

Earlier this year, we were on the search for a delicious new Asian inspired, locally made marinade for our chicken range in our stores. Paul at Rebel Chilli, who is no stranger to exciting collabs with us, created the tastiest Korean BBQ sauce, and so we moved forward with pure joy in our taste buds,…

Chopizza IS a thing!

Yes, it is. We are rolling out our delicious new Chopizza menu across our stores that have our new menu in place from this week. What is Chopizza you ask? It’s Chopped + Pizza = Chopizza! Made with the Best Irish Ingredients All made on a sweet potato base from the super foodies at the…

Recipe time! Korean Tofu Veggie Noodle Stir Fry.

This week we launched our brand new Chopped x Rebel Chilli Korean BBQ sauce and we’ve got some tasty at-home recipes to share with you! We developed this new sauce with our Cork based foodie friend Paul Moore of Rebel Chilli. It’s a sweet, soy, sesame number with a little spice added in. Not only…

How to Make Your Own: Caulifower Rice

One of most popular ingredients on our menu is our cauliflower rice due to its dense nutrient values and its low calorie count. Did you know it’s easy to make and store at home? It’s a great alternative to grains and brilliant way to squeeze more veggies into your day. Follow these easy steps to…

And our winners are… The Choppies 2019

We have special news to share with you this week. The 3rd annual Choppies Awards night took place on Saturday the 18th January 2020 in Dublin, celebrating and recognising our network of stores and teams across Ireland. These awards held every year are based on audits, mystery shopper reports, customer service, operational excellence, digital insights,…